Tue. Jun 18th, 2024

We all know that meat is a must for every household. Your kitchen pantry will never be complete without a few pounds of meat in the freezer. That is because meat contains essential nutrients that our bodies need. You can make curries, soups, stir-fried meals, and other food items with meat. On top of that, meat has a delicious flavor. The mouth-watering taste of meat makes it everybody’s favorite. Meat can also benefit our bodies in many ways. The many nutrients in meat will strengthen our bodies. No lies that meat is a powerhouse of energy.

But there is one con with meat, and the problem is that raw meat can spoil rapidly. Many people prefer to cook meat as soon as they buy it from the meat counters at shops. We all know that it can take very little time for the raw meat to start spoiling. The spoilage chances are high when the meat is raw. That is because bacteria can grow very fast on an uncooked surface. There are many microorganisms present in raw meat that will cause the salt and proteins to break down. The breakdown of these items can speed up the process of spoilage in raw meat.

Fortunately, there are many methods you can try to preserve the meat. Some procedures require the use of an electronic appliance. And some will only need an item or two. These methods will slow down the growth of bacteria and fungi on meat. Below we have mentioned the ways you can try to preserve and process meat.

Inside a Fridge or Freezer:
This method is the most common for preserving meat. It is also the simplest one because it requires no extra preparations. Ensure that the raw beef or mutton is clean before keeping it in the appliance. It is always better to rinse the meat under fresh water. Then, use a kitchen towel to pat dry the meat. Now, get an airtight container. Place the meat in the container and put the raw meat in the fridge or freezer. Know that the raw mutton will stay fresh in the refrigerator for two days and 3-months in the freezer.

Try Curing:
Curing is a traditional method of storing meat. It was common in ancient Romans back in the day. Fortunately, this method works for all raw meat, such as pork, chicken, beef, and mutton. Firstly, remove as much fat as you can from the raw meat. Now coat the beef or meat using a generous amount of salt. And you can Store in the refrigerator such as Tefcold Cev425 for a week. Then, rinse the cured meat to remove excess salt and store it in cheesecloth.

We present you with another traditional method of preserving meat. You will have to submerge the meat in the brine solution to stop the growth of bacteria. Prepare a mixture of salt, water, and brown sugar. Place the meat in the solution. You can store meat in this solution for many months.

Many people cannot differentiate between brining and canning. Know that you store meat by applying pressure in the canning method. You should invest in a good pressure canner for a perfect storage method. Make sure you heat some water and trap the steam in the container. Many people add vinegar to the water mixture to increase the shelf life of meat

Youshould consider dehydrating meat if you live in a hot area. Know that you can use a solar and electric dehydrator. These appliances will remove the moisture from the raw meat.You can also use an oven if you do not have a dehydrator. You can also remove fat from the poultry for double protection.

In Gravy:
Know that you can also cook meat and store it for future use. The best method is to preserve it in gravy. Prepare a meat gravy or curry. Now take an airtight Ziploc bag. Pour the gravy soup and meat into the bag, and store it in the freezer.