Some features make Indian food so unique. One of these features is that Indian cuisine is very diverse. Many different types of vegetables are used in Indian restaurants. At the same time, different types of rice and grains are among the indispensables of Indian cuisine. Therefore, it is true that many dishes from India have a rice base.
Many Different Tastes
The ingredients used in Indian restaurants are, therefore, very diverse. The same applies to the flavors of the spices used in these dishes. On the other hand, in Western words, the ingredients are generally chosen with similar tastes. This is also one of the reasons why Indian food tastes so different from Western food.
One of the spices you will often see in Indian recipes is cayenne pepper. The cayenne pepper makes all the other ingredients have a different flavor.
One of the factors that have a significant impact on food in India is religion. There are several religions in India where certain types of meat not eat. Some religions don’t eat meat. An example of this is that Muslims in India generally don’t eat pork. Hindus don’t eat beef because the cow is considered a sacred animal in their religion. There are also a lot of Hindu vegetarians, so it’s not hard to find a vegetarian Indian meal.
There is always a hot meal in the evening. Since India is such a big country, many different dishes are available. The great thing about India is that every restaurant has a unique (local) container on its menu. Therefore, what you get is always a surprise. You will mainly eat rice and vegetables.
Since Hindus are vegetarians, the number of meat dishes is very few. If rice and vegetables aren’t your things, don’t worry. There is also an abundant and unique level of Western food available.
Traditional Punjabi Cuisine
Speaking of Indian cuisine, it’s hard not to mention Punjabi cuisine! As a rule, Punjabi cuisine consists of all kinds of separate dishes that appear on the table at the same time. Eaters get more or less of it, depending on their wants and preferences.
Punjabi restaurants usually have a meat or fish plate or both, as well as a variety of individual vegetable plates, depending on the occasion. You can also see some choices of bread or rice, yogurt, salad, and pickles in Punjabi restaurants.
Regarding vegetarian dishes, more vegetables are prepared in Punjabi cuisine, especially lentils or other legumes. Although cooking styles, techniques, and ingredients differ by region or religion, Punjabi food can be said to constantly balance in terms of color, taste, and elements.
For example, if meat or fish cook in wet gravy, the cook provides at least one vegetable dish as a contrast. This straightforward rule is easy to apply when cooking Indian or Punjabi dishes at home. When you meet Indian and Punjabi cuisine, you will understand that there is a wide variety of vegetarian dishes.