Sat. Jun 22nd, 2024

Imagine if your customers could wait in a virtual queue and then spend their time waiting in any other location. Enter restaurant queue management systems.

Restaurant queuing has become more popular.

These days, walk-in restaurants have been growing in popularity. You can see them by the long lines of hungry customers that spin around the corner. This tried-and-true marketing strategy is designed to increase demand by showcasing the existing one and increasing it tenfold.

Walking in to a restaurant is the best way to guarantee a table. This is due to the fact that it can be more difficult to book a table. You wouldn’t mind trying the delicious flavors at a place that is worth waiting in line for.

Global trends speak for themselves in terms of restaurant queueing. The average wait time before you are seated in a restaurant in the US is 23 minutes. Nearly a third of customers have to wait more than 30 minutes for a seat.

If you’re looking for a Restaurant POS, you will have to make a choice between a cloud POS and a traditional POS. Either would mean an investment for your restaurant business. And you need to be familiar with the nuances associated with both. So, here is a quick guide on both POS systems for you to take a more informed decision. What’s a Traditional Restaurant POS system? A Traditional restaurant POS system is a legacy system or an on-prem system that helps store your data on a local server, in an on-site set-up. They have traditionally been used by staff to print KOTs (Kitchen order Tickets) and process restaurant billing receipts. These systems are plagued by data loss risks, high up-front costs, data security issues, data accessibility issues and the need of continuous manual uploading of data. We think its a great idea to check out opcentrals restaurant management system.

It’s no surprise that many restaurants in the UK have adopted a walk-in or even walk-in-only system. Restaurants with walk-in seating have a shorter wait between empty tables being retaken. This means that they can turn tables quicker, which in turn increases their profits and sales. How millennials are changing the dining experience

You might be surprised to learn that the reason you choose to wait in line is more about the experience than the food at the end. For young adults, experience is more important than material things. Their dining experience begins much earlier than you might imagine – right after they make the reservation. 77% of millennials believe that technology in restaurants improves their dining experience. Two-fifths want to be able “to book a table via app or social media.” If you can offer them a better queueing experience, combined with the latest technology, then you have a winner. And you could also create a loyal customer base.

This trend comes with its own complications. This begs the question, “How long is too much to wait?” If it is cold and rainy, your customers will be more likely not to wait in line with ten other couples or large groups of people. For information visit opcentral.