Indian cuisine is a complex and diverse culinary tradition. From the street food of India to luxurious dishes for celebrations, Indian food is rich in its flavors and creativity.
The best thing about Indian cooking? It’s quick, healthy and delicious! Here are some of our favorite recipes from around the web that you can whip up at home tonight!
Indian food is a staple in many homes, and for a good reason! It’s hearty, flavorful, and perfect for any occasion.
But if you’re like me, sometimes it can be hard to find time to cook up an elaborate Indian meal.
Lucky for you, we’ve compiled some of our favorite quick Indian recipes that are sure to satisfy your hunger and save you valuable time!
1. Masala Kheema
This easy meat dish comes together in 35 minutes using your favourite ground meat.
A flavorful blend of garlic, onion ginger spices like garam masala gives it a lovely fragrance with a hint of spice to provide the kheema with that extra kick without overwhelming your taste buds!
Serve this recipe up with naan flatbread or white rice for a fantastic mealtime feast.
2. Chicken Vindaloo
Many people associate vindaloo with tongue-tingling spice, but this Goan dish can range from mild to very hot and has a somewhat unique flavour thanks in part due to an impressive mix of spices that give it its character.
3. Cauliflower Curry
This cauliflower curry is a fresh and flavorful meatless dish that works well for vegetarians, vegans, or gluten sensitivities.
You won’t miss the meat since the vegetable soaks up this entire blend of spices beautifully.
Serve it alongside rice, flatbreads and some chutney or pickles to add extra flavour!
4. Kadhi Yoghurt Curry
Making kadhi doesn’t have to be complicated. With a bright and tangy flavour, it’s the perfect option for those looking to try something new.
Ingredients include yoghurt, black mustard seeds & curry leaves. To ensure maximum freshness, serve immediately after making as this dish does not keep very well.
Serve with basmati rice or flatbread of choice!
5. Rava Laddo
For a sweet and nutty treat, try Rava laddoo. The recipe contains both cashews and raisins in chewy ball-shaped treats you make on the stovetop.
Because they don’t require turning on your oven, give them a try for an afternoon project during the summer months.
Rava Ladoos are delicious snacks containing nuts like cashew and grapes to create tasty balls that can prepare easily without using any baking method or appliance.
They are the perfect warm snack option during summers when it is impossible to use ovens due to increased temperature outside.
Still, because of its taste, many people who eat non-vegetarian indian street food also prefer eating this dish regularly.
6. Chicken Flour Pancakes
This is an easy recipe for Indian chicken flour Pancakes. It can make quickly and easily in your kitchen.
All you need are the ingredients to make it. Following these directions will give you tasty, delicious results every time!
The critical element of this dish is butter because that’s what gives it its flavour. This makes a great snack or even breakfast on the go.
Just wrap them up and take them with you as you’re out the door! These also taste good if reheated, so don’t worry about having leftovers.
They’ll keep well until later in the week when you want another quick meal.
You can purchase some already cooked naan bread at most grocery stores, which speeds up your cooking by eliminating one step from this recipe.
7. Dal Tadka (Yellow Indian Lentils)
Ingredients: yellow lentils, coconut oil, garlic cloves, ginger root, turmeric powder. Red chilli pepper flakes (optional).
Cumin seeds or ground cumin seeds. Salt to taste.
- Heat a large pot over medium-high heat with some coconut oil in it.
- Gently fry the crushed garlic and grated fresh ginger for about one minute.
- Add all of your spices except the salt.
- Do not burn!
Next, stir in your drained dal cover with water season liberally with sea salt bring to a boil reduce to low simmering covered occasionally stirring until thickened serve warm with rice or roti.
8. Mushroom Bhaji Indian Recipe
Perfect for vegetarians and meat-eaters alike, mushroom bhaji is one of the easiest recipes to make at home.
You only need a few ingredients, including mushrooms, onions, coriander leaves, garlic cloves, green chillies and garam masala powder.
Don’t forget to serve up with naan or rice pilaf!
Enjoy your vegetarian creations. Easy paneer recipes Indian food makes simple meals great again! be sure to check out our other vegan dishes like eggplant curry, beef vindaloo chicken korma etc.
Quick ten-minute lunch ideas are perfect for when you’re in a rush but want something delicious immediately no matter what time it is – lunchtime doesn’t have to be the same old thing!
We’ve got you covered with our recipes for healthy vegetarian salads, sandwiches and soups.
These delicious lunches are perfect for a quick dinner idea or as party food like a Spanish tortilla.
You don’t need to spend hours in the kitchen every day (but it’s nice if you do)
(in fact, I think that is probably one of my favourite parts of cooking).
(I’m not talking about those days when life gets away from us, and sometimes we eat ramen noodles because they’re fast, easy cheap, tasty etc.)
Some meals can take forever ((like risotto)) or require lots of chopping/fancy ingredients/special equipment–and then there are others.
9. Lamb Korma Recipe
Lamb Korma Food Recipe – Quick and Easy Lamb Curry for a Joyful Cooking Experience!
- 750g leg of lamb, cut in cubes.
- 400ml coconut milk Method Heat the oil in a saucepan over medium heat.
- Add onion and garlic; cook until onions are softened but not browned or caramelized, about five minutes.
- Stir often so that it does not stick to the bottom of the pan.
- Now, add lamb to a saucepan and salt (about half a teaspoon) and pepper; stir well until all pieces of meat are coated in spices.
10. Quick Jeera Aloo Recipe
Jeera Aloo is a trendy and easy recipe that can make easily at home. This quick jeera all Indian recipe is also known as cumin potatoes, spicy and tangy in taste.
The best thing about this dish is you don’t need to soak the potatoes overnight or for hours before cooking them.
You have to boil it with turmeric powder and salt until they become tender but remain intact without breaking down completely.
Once done, fry them with spices like red chilli powder or ginger-chilli paste and other ingredients such as onion, tomato puree etc.
It is excellent when served hot & fresh, along with some roti or paratha.
We hope you enjoyed reading our blog post on the top Indian recipes.
If you have an idea for a future topic, please don’t hesitate to leave it in the comments below!
In the meantime, we’ll be back next week with more delicious and easy-to-make dishes from India. Stay tuned!