If you are looking for vegan recipes, there are a number of options for you. Some popular ones include red lentil soup, Mac and cheese, stuffed peppers, Onion patties, and a vegetarian burger. There are also a couple of sriracha baked tofu brown rice bowls to try, as well as a Smokey cauliflower chimichurri.
If you’re looking for a delicious breakfast that’s good for you, you’ll want to try this Vegan Banana Baked Oatmeal recipe. It’s a delicious and healthy recipe that uses simple ingredients to create a sweet and tasty oatmeal that’s perfect for the morning.
Aside from being a tasty and filling breakfast, it’s also low in sugar, nut free, and gluten free. You can make this oatmeal recipe any time of day. The baked oatmeal is packed with nutrients that help boost your energy levels and keep you full throughout the day.
Sriracha baked tofu bowls are a meatless meal that’s rich in fibre and protein, with the added bonus of being vegan and customizable! This easy recipe for Sriracha baked tofu bowls can be served as an appetizer or entree, and can be made ahead of time. You can even add in your favorite whole grain swaps for a more nutritious dinner!
Tofu is high in protein, but it’s also rich in dietary fiber, calcium and iron. When combined with other ingredients, tofu takes on the flavor of the other ingredients. For a spicy, flavorful dish, tofu can be pressed and then marinated in a sweet and spicy sauce.
Veggie Burger Recipe is an easy to make recipe that is packed with lots of tasty veggies and a unique burger texture. This recipe is vegan and gluten free. You can serve it with any condiments and toppings of your choice.
Veggie burgers can be eaten hot or cold. They are great for lunch or as a snack. A veggie patty can be stuffed inside a bun for a healthier version of a beef burger.
Whether it’s your first time making them or you’re looking for a healthier version of the same ol’ beefburger, this vegan onion patties recipe has you covered. You’ll need all the ingredients you’ll need to cook up a stack of tasty morsels for your dinner guests. If you’re on the go, you can whip up a batch of the patties in just 15 minutes.
Stuffed peppers are a delicious meal to enjoy. These tasty, healthy dishes are made with a few simple ingredients. They can be served as an appetizer or a main dish. You can make this recipe ahead of time, or freeze the leftovers.
When you’re ready to prepare the stuffed peppers, begin by cutting the bell peppers in half. Be careful to remove the seeds from the inside of the peppers. This will ensure that the filling cooks evenly.
If you’re a fan of pasta sauces, you will love this butternut squash sauce recipe. It’s easy to make, and the results are a creamy, nutty, savory sauce. Plus, it’s vegan and gluten-free!
If you’re in the market for a new pasta dish, you’ll definitely want to try this one. It’s a perfect comfort food.
The best part about this vegan butternut squash pasta recipe is that it’s super easy to make. Just follow these simple steps and you’ll be serving up a tasty meal in no time.
Vegan mac and cheese can be a great way to satisfy a craving for cheesy pasta. It’s also a delicious side dish for any vegetable. You can bake it and let it cool, or store it in the fridge or freezer for later.
To make vegan mac and cheese, you’ll need a few ingredients. First, you’ll need flour, vegan butter, salt, and water. Then you’ll stir together these ingredients until you’ve got a smooth, creamy sauce.
A Vegan Shepherd’s pie is a hearty, comforting casserole dish. It is rich with protein-packed lentils and vegetables. Whether you’re looking for an easy main course or want to impress guests, this recipe is sure to please.
Lentils, mashed potatoes, and a buttery, crispy topping make this a decadent meal. You can serve it with fresh herbs for extra flavor. This dish is also a great way to use up leftovers.
Zwetschgenkuchen mit Streuseln is a hearty and flavorful one-pot meal that you can make on your stovetop. It’s also gluten-free and dairy-free, making it a great option for those with allergies. This recipe is easy to make, and can be stored in an airtight container for up to a week.
To start this recipe, you’ll want to prep your veggies. If you’re using carrots, thinly slice them. They are sweet and will add a nice touch to the soup.
The smokey cauliflower chimichurri bowls recipe is a quick and easy plant-based meal that can be served in a variety of ways. Cauliflower is delicious on its own, but it is also an excellent addition to a stir-fry, stew, salad, or pasta. This recipe is vegan and gluten-free.
You can make this dish up to 2 days in advance. If you don’t want to cook the whole cauliflower, a few florets can be roasted separately.