Bamboo cutting boards are a popular kitchen staple because they’re durable, eco-friendly, and easy to care for. Whether you have one (or more!) of these beautiful boards in your home, follow these simple tips to keep it in tip-top shape.
Choosing tips & tricks
Consider these factors when shopping for bamboo cutting boards:
- The first is the size of the board. Bamboo cutting boards come in various sizes, so choosing one that will fit your needs is essential. In the case of small tasks like chopping herbs, a smaller board will suffice. However, if you’re planning on using it for more significant tasks like chopping vegetables, you’ll need a giant board.
- In addition, you need to consider the thickness of the bamboo cutting board. Thicker boards are more durable and can withstand more wear and tear. However, they’re also more challenging to clean and can be more expensive.
- Finally, consider the finish of the board. Some bamboo cutting boards have a natural finish, while others have been treated with a food-safe sealant. If you’re planning on using the board for food preparation, choosing one that has been sealed with a food-safe sealant is essential.
Remember these things when choosing the right bamboo cutting board for your needs.
First and foremost, always hand wash your bamboo cutting board with warm, soapy water. Avoid putting it in the dishwasher, which can cause the board to warp and crack. After washing, rinse the board thoroughly and dry it with a clean towel. Use soft scrubbers on your bamboo cutting board, as these can damage the surface.
Store your bamboo cutting board in a cool, dry place when you’re not using it. You may also want to put it away in a cupboard or drawer to keep it from warping or cracking. Finally, every few months or so, apply food-safe mineral oil to the surface of your cutting board to help keep it moisturized and looking its best. With just a little bit of care, your bamboo cutting board will last for years to come!
So, if you’re looking for a quality and durable cutting board that will last for years, bamboo is the way to go. And don’t forget the mineral oil – keeping your bamboo cutting board in top condition is essential. We highly recommend Royal Craft Wood cutting boards paired with our mineral oil – the perfect combination for any kitchen. Have you tried out bamboo cutting boards yet? What are your thoughts?